Hello everyone it’s been a while since I posted but I’m back and ready to share a new recipe with you Vegan Alkaline stuffed peppers. If you’re not familiar with Alkaline foods it’s basically an alkaline/electric plant-based lifestyle that is based on the methodology and protocols of the late Dr. Sebi. This includes the consumption of natural whole plant foods that creates the least amount of mucus in the body, including vegetables, fruits, whole grains, legumes, nuts and seeds. Every item used in my stuffed bell peppers recipe is completely vegan and 100% Alkaline. It contains 100% organic Mushrooms, olives, Wild Rice, Tomatoes, onions, and Avocados. This delicious meal was so easy to make.
Boil a pot of (Alkaline) water if no alkaline water filtered is fine
Prepare your bell peppers of your choice by rinsing and slicing off the top and cleaning out all of the seeds by rinsing with water
Add the bell peppers to the water and boil for 5 minutes or untill soft
While the peppers are boiling prepare your wild rice either stove top or by using rice cooker.
Chop up up your mushrooms, onions, olives, Avocados, and tomatoes
Add veggies to Wild Rice
Mix veggies into the wild rice and add season to taste
Remove bell peppers from boil and place on a oiled baking pan
Stuff the rice mixture into the peppers and bake for 15 minutes at 350 degrees
Serve Warm Enjoy 😊