Vegan Mexican style Tacos 🌮


Hello everyone thought I would share with you  a 30 minute recipe for a quick lunch or dinner. You only need a few ingredients and with the help of my rice cooker only 2 non stick skillets. So, I used a can of Goya black beans rinsed, Jasmine white rice, Fresh Jalepenos, onions, fresh cilantro, bell peppers, diced tomatoes and guacamole. I first placed my jasmine rice in the rice cooker on the quick rice setting, while that was cooking I chopped my veggies and placed my canned black beans in a strainer and rinsed untill clean. Once the rice finished, I scooped the rice in my skillet with the rinsed black beans, chopped veggies, diced tomatoes, and guacamole and I sautéed it altogether with some taco seasoning and lemon pepper for spices and I placed my stove on warm. In another small skillet I lightly sprayed it with olive oil and placed my corn tortillas. I fried untill crispy and golden on both sides which took about 1 minute on high heat. I added my fresh cilantro,  jalepenos, and picante sauce for my toppings and voila! Lunch was served 😋. This was so easy, vegan 🌱 and omg so delicious! Let me know what you think!

Until next time

-Ashlee K

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